This is a chef driven culinary course where fine dining and the arts fuse together on the plate. Through many exciting hands-on cooking labs, you will learn to cook & create both modern and traditional cuisine through the exposure to global ingredients, cultures, and utilizing artistic principles with focus on sanitation, safety, teamwork in a professional kitchen environment.
You will learn to use kitchen math, recipe costing software. You will be trained in basic butchery, wood fire cooking & cutting-edge global food styles, scaling recipes, sous vide cooking, color and design principles to name a few topic points. Get ready to wok cook house-made noodles over an open fire, learn old world artisanal pasta making, or create wood fired pizzas from house made mozzarella and grain specific pizza doughs. Some culinary experience is preferred but not required.